The New Yorker

Introducing The New Yorker Dog at Bruisers, The Hot Dog Place – a savory masterpiece that’s sure to satisfy your cravings. This bad boy features a juicy, all-natural Angus beef hot dog, smothered in a rich, sweet and tangy onion sauce that’ll make your taste buds dance. Topped with our house-made sauerkraut, which adds a crunchy fermented twist, and finished off with a shot of spicy brown mustard, this dog is nothing short of a carnivorous delight. All nestled on a perfectly toasted hoagie roll that’s just begging to be bitten into.