Bruiser's Hot Dog Menu — Covington LA

The Chicago is a classic done right — yellow mustard, Chicago relish, onions, tomato, sport peppers, pickle spear, and celery salt on a poppy seed bun. No ketchup. Never ketchup.

The Duca is one of our most popular dogs — a quarter pound Angus beef hot dog deep fried and loaded with chili, coleslaw, shredded cheddar, and bacon on a poppy seed bun.

The New Yorker keeps it classic — a quarter pound Angus beef dog topped with onion sauce, sauerkraut, and spicy brown mustard. Simple, authentic, and seriously good.

The All American is comfort food at its best — a quarter pound Angus beef dog with chili, shredded cheddar, onion, and mustard. A crowd favorite for a reason.

The Seattle Dog is a Pacific Northwest classic — a quarter pound Angus beef dog with grilled onions, Philadelphia cream cheese, and mustard. Add bacon for an extra dollar.

The Muffaletta Dog is Bruiser’s Louisiana twist — a quarter pound Angus beef dog topped with mozzarella cheese, bacon, and olive salad. A New Orleans classic meets a hot dog.

The A1 Cheddar Melt is a fan favorite — a quarter pound Angus beef dog with shredded cheddar, caramelized grilled onions, and A1 steak sauce. Add bacon for an extra dollar.

The Schwarber Dog is named for our favorite Cub — a quarter pound Angus beef dog loaded with bleu cheese, onions, chili, and bacon. A bold dog for bold fans.

Our sausage menu includes The Rizzo (mild Italian sausage with mustard, grilled onions, and mild giardiniera), The Texan (beef brisket link with bacon, grilled onions, coleslaw, and cheddar), and the Cajun Nola (spicy pork sausage with cheddar, grilled onions, and house pico de gallo).

We serve golden tater tots in several styles — plain, chili cheese, cheddar bacon ranch, Larry’s (chili, cheese, jalapenos, hot giardiniera, sport peppers), Schwarber Tots (chili, bleu cheese, onions, bacon), and Carolina Tots (chili, cheddar, bacon, coleslaw). We also serve homemade coleslaw.

Our appetizers include Pepper Jack Boudin Balls (Best Stop boudin balls from Scott, LA with ranch), Tater Tachos (tots with chili, cheddar, bacon, sour cream, and pico de gallo), and our full range of loaded tot styles as starters.

Yes — Bartman’s Catch is beer battered Alaskan cod with homemade tartar sauce, tomato, celery salt, and onions on a hearth baked hoagie with a pickle spear. We also serve a Chicago Italian Beef — thinly sliced roast beef with mild giardiniera on a hoagie with a side of au jus.

Yes — we serve fresh-baked Kevin Cookies made from scratch. They are the perfect sweet finish to any meal and have been a fan favorite since day one. Just try them.