Opening soon on N Columbia Street, Covington. Follow @bruisersdogs for the date.
Chicago’s other sandwich
Chicago Italian Beef
Thin-sliced roast beef, mild giardiniera and au jus on the side. Dip it as much as you like.
Italian Beef$TBD
Spicy or mozz$TBD
What’s on it
The batting order
Chicago Italian Beef4 up
- 1Thin-sliced roast beef
- 2Mild giardinieraPickled peppers in oil
- 3Au jus on the sideFor dipping
- 4Hoagie roll
Make it yours
Ask for spicy giardiniera, mozzarella, or both.
How to eat it
Dip the sandwich in the jus, or pour it over. Napkins are free.
The story
Chicago’s other sandwich
Ask anybody from Chicago what to eat besides a hot dog, and they’ll say Italian beef. Roast beef sliced thin, soaked in its own juices and piled with giardiniera. There aren’t many places on the Northshore to get one. Now there’s Bruiser’s.
Keep going
Signature dogs
The Chicago
The Rizzo
The DucaGood questions
About Chicago Italian Beef
Where can I get a Chicago Italian beef in Covington, LA?
At Bruiser’s, 1614N N Columbia Street in Covington.
What is on the Italian beef at Bruiser’s?
Thin-sliced roast beef with mild giardiniera and au jus on the side.
Can I get the Italian beef spicy or with cheese?
Yes. Ask for spicy giardiniera, mozzarella, or both.
What is au jus?
The beef’s own cooking juices. Dip the sandwich in it or pour it over.